蔡道斌先生

BENNY CAI

成都尼依格罗酒店行政总厨

EXECUTIVE CHEF OF NICCOLO CHENGDU

酒店行政总厨蔡道斌（Benny Cai）先生拥有23年的酒店从业经验，曾服务于多个国内外奢华酒店，他的工作足迹遍布迪拜、东京、法兰克福、米兰、里昂等多个国家和地区、资历丰富的他还曾成功筹备开业了 9 家五星级酒店，并在烹饪界获得了众多奖项，获得了骄人的业绩。秉承着“从农场直达餐桌”的理念，蔡道斌先生甄选各地优质食材，致力于通过至鲜的食材，匠心呈现环球风味。通过环球旅行，他了解了不同国家和地区的风土人情、饮食文化和当地食材，热衷于为食客带来不一样的用餐体验，为宾客开启难忘味蕾之旅。

未来，蔡道斌先生将会继续携手酒店主厨团队打造不一样的尼依格罗餐饮体验，为食客们带来来自于全球各地的珍馐美味。

Benny Cai, with 23 years of experience in hospitality, has served many luxury hotels at home and abroad where his career took him to Dubai, Tokyo, Frankfurt, Milan and Lyon. Besides, he has led efforts in establishing 9 five star hotels and has won a range of awards in the culinary industry, the embodiment of his impressive track record. In pursuit of the “farm-to-table” philosophy, Benny is committed to selecting high-quality fresh ingredients from around the world, and introducing global flavours to guests’ diet. By traveling around the world, he has learned about a wide diversity of customs, food cultures and local ingredients. He is keen to bring distinctive dining experiences to gourmets in an incredible culinary journey. 

Looking to the future, Benny and his chef team will continue to offer unique dining experience at Niccolo, satisfying diners with delicacies from all over the world.